- Chocolate Box – individual caramel centred chocolate mousse, on butter shortbread with a layer of caramel cream, topped with a velvet coating & gold coloured dusting.
- Toffee pecan pie – a sweet short crust pastry pie filled with layers of toffee & pecan. Topped with chopped pecan nuts.
- Key lime pie – yummy ginger pastry base with a sharp lime filling and topped with browned mallow meringue.
- Fresh fruit salad – freshly prepared mango, grapes, orange, kiwi, pineapple and melon in a sweet syrup.
- Fruit burst cheesecake – individual vanilla cheesecake rippled with fruit sauce on a biscuit base topped with woodland berries.
All desserts are served with fresh cream!
(MIN 50 SERVINGS)