the food » salads & seasonal veg

Salad selection

• Potato salad with chives & red onion
• Mixed green salad with vinaigrette dressing
• Coleslaw - cold & delicious

and from the following ‘chef’s specials’

• Caribbean wild rice – a fine combination of wild rice, fruit and beans with a drizzle of dressing
• Moroccan cous cous – a delicate combination of cous cous, mild spices, sultanas and colourful peppers
• Italian pasta – an old favourite with tricolour pasta, tuna chunks, corn and thousand island dressing

Seasonal vegetables
(subject to available facilities)

Minted new potatoes in butter
Roasted seasonal vegetables
Fresh hot gravy and Yorkshire puds