Share |

your wedding » wedding day menus

All buffet menus are accompanied by HOME MADE SALAD or SEASONAL VEG, CRISPY FRENCH BREAD and BUTTER

Aussie BBQ Buffet

Cooked to order by our chef and served with a homemade salad selection, assorted relishes and sauces.

Choose from . . .

  • Mouth watering 6oz BBQ Steak with Aussie BBQ special marinade
  • Free range Chicken Breast with lemon pepper marinade
  • ‘Burnham Bangers’ - butcher’s best pork sausage sizzler
  • Italian pork, Minted Lamb or Peppered Beef Kebabs
  • Cheese Burger - hand made, the Aussie way
  • Home made Vegetarian Kebab with halumi cheese
  • Salmon Steak parcel with fresh lemon and herbs

. . . all barbequed to perfection

Hog Roast – our Great Aussie Buffet

Traditional Australian BBQ—succulent whole hog cooked to perfection, and served with home made apple sauce and stuffing. FREE RANGE pigs now available - ask for details.


Lamb Roast – our Swagman’s Buffet

Tender whole lamb hand turned to bring out the full flavour, and served with the ‘essential’ mint sauce.


Delicious Desserts . . . all served with fresh cream!

Choose from . . .

  • Triple chocolate mousse  - crunchy shortcake base with; chocolate mousse, chocolate sauce and chocolate cream. Topped with white & milk chocolate pieces.
  • Toffee apple & pecan pie  - a sweet short crust pastry pie filled with layers of apple chunks & toffee. Topped with crumble and chopped pecan nuts.
  • Profiteroles with chocolate sauce  - individual choux pastry balls filled with fresh cream &  served with lashings of chocolate sauce.
  • Fresh fruit salad  - freshly prepared mango, grapes, orange, kiwi, pineapple and melon in a sweet syrup.
  • Fruit burst cheesecake  - deep based vanilla cheesecake rippled with  woodland fruit sauce on a biscuit base. Topped with mandarin, cranberries, blackberries & apples.
and to follow . . .
fresh Fair Trade coffee and mints

pdf iconPrint the Wedding Guide

Essex Hog Roasts : Essex Spit Roasts : Essex Barbeques : Essex BBQs : Essex Paella